KCS Associate Board Event: Nourishing Communities
February 28, 2024 @ 5:30PM — 7:30PM Eastern Time (US & Canada)
The Grain at Barn Joo Union Square: 35 Union Sq New York, NY 10003 Get Directions
Nourishing Communities: Highlighting Korean practices in sustainable food systems
Hear from a panel of NYC-based culinary pioneers and non-profit leaders on how traditional Korean practices, such as the Jangdokdae 장독대 system of fermentation, adaptations of alternative protein sources, and culture of ‘zero-waste philosophy’ contribute to environmental sustainability, economic viability, and social equity in food distribution and consumption.
Connect and network with like-minded individuals while enjoying refreshments provided by Brooklyn Cider House, light food from Barn Joo and Chef Joseph Yoon's unique take on bug kimchi.